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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Cappella Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 can artichokes, chopped
1 cup mozzarella cheese, shredded
1 cup Parmesan cheese, grated
1 cup mayonnaise
Directions:
Directions:
Preheat oven to 350º. Combine all ingredients and mix well. Bake for 30 minutes or until brown on top. Serve with crackers.

 

 

 

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