"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Southwestern-Style Ribs Recipe

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This recipe for Southwestern-Style Ribs, by , is from FANCY to FRUGAL Recipes from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Hilary Lane

Category:
Category:

Ingredients:  
Ingredients:  
Sauce:
1 cup finely chopped onions
2 cups chili sauce
- (can also use 1c.chili sauce & 1c.barbecue sauce)
2 cups ketchup
2 Tbsp Worcestershire sauce
1 Tbsp soy sauce
4 Tbsp fresh lemon juice
2 Tbsp fresh lime
cup vinegar
cup brown sugar (packed)
4 Tbsp honey
4 -6 cloves garlic (minced)

6 - 8 lbs spareribs

Directions:
Directions:
Combine all the sauce ingredients in a saucepan and simmer for 30 min.
The sauce can be made ahead of time and refrigerated.
Preheat oven to 300 Place some ribs then some sauce in a large roasting pan, repeat until all ribs are covered with the sauce.
Cover with aluminum foil and cook for 2 hours.
Raise the heat to 450 Remove the foil and cook for another 30 min, turning once. Alternately you can finish cooking them on the barbecue (use a silicone barbecue mat to keep the sauce from burning).
Cut into 2 or 3 sections and serve.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This recipe can easily be cut in half for smaller portions of spareribs.

 

 

 

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