Southwestern-Style Ribs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Sauce: 1 cup finely chopped onions 2 cups chili sauce - (can also use 1c.chili sauce & 1c.barbecue sauce) 2 cups ketchup 2 Tbsp Worcestershire sauce 1 Tbsp soy sauce 4 Tbsp fresh lemon juice 2 Tbsp fresh lime ½ cup vinegar ¼ cup brown sugar (packed) 4 Tbsp honey 4 -6 cloves garlic (minced)
6 - 8 lbs spareribs
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Directions: |
Directions:Combine all the sauce ingredients in a saucepan and simmer for 30 min. The sauce can be made ahead of time and refrigerated. Preheat oven to 300º Place some ribs then some sauce in a large roasting pan, repeat until all ribs are covered with the sauce. Cover with aluminum foil and cook for 2 hours. Raise the heat to 450º Remove the foil and cook for another 30 min, turning once. Alternately you can finish cooking them on the barbecue (use a silicone barbecue mat to keep the sauce from burning). Cut into 2 or 3 sections and serve. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:30 min |
Personal
Notes: |
Personal
Notes: This recipe can easily be cut in half for smaller portions of spareribs.
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