"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sloppy Jose Quesadillas Recipe

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This recipe for Sloppy Jose Quesadillas, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 tbsp. extra-virgin olive oil
1 onion, chopped
1 jalapeño, seeds removed and minced
2 cloves garlic, minced
1 lb. ground beef
1 tsp. chili powder
1 tsp. cumin
1 cup lager
1 cup tomato sauce
2 Tbsp. worcestershire sauce
2 Tbsp. hot sauce
1 cup pepper jack cheese, shredded
1 cup cheddar cheese, shredded
8 medium flour tortillas
Sour cream

Heat olive oil in a large skillet over medium heat. Add onions and cook until soft, about 5 minutes. Stir in garlic, jalapeño and spices. Cook about 30 seconds. Add the ground beef, stirring to break up the meat. Season with salt and pepper to taste.

Pour in beer and cook for 1 to 2 minutes. Stir in the tomato sauce, Worcestershire and hot sauce. Let simmer for about 10 minutes. Turn off heat and set aside.

Sprinkle about ¼ c each of pepper jack and cheddar over a tortilla. Spread a heaping scoop of the meat mixture on top of the cheese. Sprinkle with ¼ cup more cheese, then top with another tortillas.

Cook in a skillet until golden-brown, about 3 minutes. Flip and cook the other side until golden brown.

Repeat with remaining tortillas.

Slice into wedges and serve with sour cream.




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