"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

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Salmon Fillet Recipe

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This recipe for Salmon Fillet, by , is from FANCY to FRUGAL Recipes from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Hilary Lane
Category:
Category:
Ingredients:  
Ingredients:  
4 Salmon fillets

Mix together:
4 Tbsp lemon juice
1 clove garlic minced
1 tsp dill
salt & pepper
Directions:
Directions:
On a cookie sheet make a large foil pouch to keep in the juices.
Place the fillets(skin side down if using fresh) in the pouch and pour mixture over salmon.
Bake at 425º for 12 min.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min

 

 

 

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