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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cajun Chicken Alfredo Recipe

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This recipe for Cajun Chicken Alfredo is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless, skinless chicken breast halves, cut into thin strips
2 tsp. Cajun seasoning
2 Tbsp. butter or margarine
1 green onion, sliced
1-2 C heavy cream
¼ tsp. dried basil
¼ tsp. lemon-pepper seasoning
¼ tsp. salt
⅛ tsp. garlic powder
⅛ tsp. pepper
4 oz. linguine, cooked and drained
grated parmesan cheese (optional)
Directions:
Directions:
Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.

In a large skillet over medium heat, sauté chicken in butter until almost tender, about 5-7 minutes.

Add green onion; cook and stir for 2-3 minutes.

Reduce heat and add cream and seasonings; heat through.

Add linguine and toss; heat through.

 

 

 

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