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Potatoes Au Gratin Recipe

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This recipe for Potatoes Au Gratin is from For One or Two, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. butter
2 russet potatoes
1/2 cup Parmesan cheese, shredded
2 Tbsp. butter
2 Tbsp. flour
1 cup whole milk
1 cup shredded montery jack cheese
Directions:
Directions:
Preheat oven to 400 degrees.,Place 1 Tbsp. butter in a 1/2 quart oven-safe dish. Place in oven while it's preheating, and allow butter to melt. Meanwhile, peel and slice potatoes into thin circles. Once butter is melted, coat the dish in butter, and place a layer of thinly-sliced potatoes on the bottom of the dish. Sprinkle on 1/3 of the Parmesan cheese, and repeat three layers. In a small saucepan, melt 2 Tbsp. butter over medium-heat. Sprinkle in flour, and whisk quickly to avoid any lumps. Add in milk, whisking vigorously, until it starts to thicken. Stir in cheese and remove from heat. Pour cheese sauce over potato dish. Bake on the bottom rack in preheated oven for 60 - 80 minutes, until potatoes are tender and cheese is golden brown. Serves 2.

 

 

 

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