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Sheath Cake Recipe

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This recipe for Sheath Cake, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Clara Davis

Category:
Category:

Ingredients:  
Ingredients:  
1 Stick oleo
C Crisco
3 Tbs cocoa
1 C water
2 C flour
2 C sugar
C Buttermilk
1 tsp soda
2 eggs, slightly beaten
1 tsp vanilla
pecans are optional

Directions:
Directions:
Combine oleo, Crisco, cocoa & water in sauce pan and bring to a rapid boil. Sift flour and sugar together in large mixing bowl. Pour hot mixture over sugar and flour, stir well, add buttermilk, soda, and add slightly beaten eggs, also vanilla. Mix well. This will be real thin. Cook in 16 x 11" pan.
Bake 20 min at 400 .

I cook this in a regular pan and I can't cook it that fast, I may have put some icing on it, but not usually. The receipe is just a powdered sugar icing.

Personal Notes:
Personal Notes:
This recipe was copied from one in Clara's own handwriting. I add pecans when I want to.






Satisfy us in the morning with your unfailing love, that we may sing for joy and be glad all our days. Psa. 91:14

 

 

 

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