"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Hannahah's Farfel Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hannahah's Farfel Pudding, by , is from Taste of Townsend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Townsend Resident

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Farfel
1 stick margarine
1 whole lemon
cup sugar
1 egg beaten
1 cup pineapple juice
cinnamon to taste
16 apricots
16 prunes
1 apple diced
⅓ cup raisins
1 tsp. vanilla

Directions:
Directions:
Soak dried fruit until soft.
Boil water and pour over Farfel and cover for 5 minutes. Pour off excess water.
Squeeze margarine into Farfel and pour lemon juice into it.
Add beaten egg, vanilla and sugar.
Cut up fruit into very small pieces and pour into mixture.
Add diced apple.
Add pineapple juice and cinnamon to taste.
Bake in an ungreased pan for 1 hour at 350

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!