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Pineapple Nut /cookies Recipe

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This recipe for Pineapple Nut /cookies, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beth Lefgren

Category:
Category:

Ingredients:  
Ingredients:  
1 C. margarine 1 C. crushed pineapple, drained well
1 C. granulated sugar 1 C. brown sugar, packed
2 eggs 1 tsp. vanilla
1 tsp. baking powder 1/2 tsp. baking soda
1 tsp. salt 4 C. flour
1 C. chopped nuts (optional)

Directions:
Directions:
Cream margarine, sugar, eggs, and vanilla. Add drained pineapple gradually to creamed mixture. Gradually add dry ingredients. Stir in nuts. Bake on a greased cookie sheet at 375 for 12 to 15 minutes or until lightly brown around the edges. Top with pineapple glaze.

Pineapple Glaze: Combine 1/2 C. pineapple juice with enough powdered sugar to make a light glaze. Brush top of cooled cookie with glaze.

 

 

 

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