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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pineapple Bars Recipe

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This recipe for Pineapple Bars is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
2 1/4 cups flour
1/2 tsp salt
1 large can crushed pineapple, pineapple and juice
2 eggs
1 1/2 tsp soda
1 tsp vanilla
Directions:
Directions:
Mix together and pour in shallow pan. (dripper size) Sprinkle 1/2 to 1 cup nuts and cocnuts. Bake at 350 degrees for 20 to 25 minutes.

Glaze:
3/4 cup sugar
1/4 cup milk
1/2 cup butter

Boil 2 minutes. Drizzle over cake. Cake will become more moist when it sets more than a day or two.

 

 

 

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