"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Stuffed Cabbage Recipe

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This recipe for Stuffed Cabbage, by , is from Fun Family Recipes From The Ages, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Effie Reimer


2 cups of ground beef or pork
1 C onion cut fine
1 t salt
1/2 t black pepper
1/2 t paprika
1 gg
1 head o cabbage
1 T flour
1 T lard or butter
1 C tomatoes

Scald cabbage and pick off the leaves. Mix the ground meat with the cooked rice, seasonings and egg.

Fry onion and mix with meat mixture.

With a large spoon fill the cabbage leaves with the meat mixture Folding the cabbage leaves and fastening with toothpicks.

Lay them in a large pot, add tomatoes and some water

Cook slowly for one hour, then remove and roll them in flour

Fry until golden brown

Serve with the tomato gravy they were cooked in.




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