Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Pork - Stuffed Cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork - Stuffed Cabbage is from Fun Family Recipes From The Ages, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups of ground beef or pork
1 C onion cut fine
1 t salt
1/2 t black pepper
1/2 t paprika
1 egg
1 head o cabbage
1 T flour
1 T lard or butter
1 C tomatoes

Directions:
Directions:
Scald cabbage and pick off the leaves. Mix the ground meat with the cooked rice, seasonings, and egg.

Fry onion and mix with meat mixture.

With a large spoon, fill the cabbage leaves with the meat mixture Folding the cabbage leaves and fastening with toothpicks.

Lay them in a large pot, add tomatoes and some water

Cook slowly for one hour, then remove and roll them in flour.

Fry until golden brown

Serve with the tomato gravy they were cooked in.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

200W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!