"Hunger is the best sauce in the world."--Cervantes

Stuffed Cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Cabbage, by , is from Family Recipes from Grandma Reimer, Grandma Bloxdorf , Grandma Ross and the rest of US!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Effie Reimer

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of ground beef or pork
1 C onion cut fine
1 t salt
1/2 t black pepper
1/2 t paprika
1 gg
1 head o cabbage
1 T flour
1 T lard or butter
1 C tomatoes

Directions:
Directions:
Scald cabbage and pick off the leaves. Mix the ground meat with the cooked rice, seasonings and egg.

Fry onion and mix with meat mixture.

With a large spoon fill the cabbage leaves with the meat mixture Folding the cabbage leaves and fastening with toothpicks.

Lay them in a large pot, add tomatoes and some water

Cook slowly for one hour, then remove and roll them in flour

Fry until golden brown

Serve with the tomato gravy they were cooked in.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!