"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peanut Butter Cake & Peanut Butter Icing Recipe

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This recipe for Peanut Butter Cake & Peanut Butter Icing, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Malisia Goetz


2 C flour
tsp salt
2 C sugar
1 tsp soda
1 Stick margarine
1 C water
C Crisco
C Peanut Butter
C buttermilk
2 Eggs

1/3 C milk
Stick margarine
C Peanut Butter
1 tsp vanilla
1 lb. powdered sugar

Cake: In blender, mix: flour, salt, sugar, soda. Melt and bring to boil: margarine, water, Crisco and peanut butter.
Pour the hot ingredients as you turn on the mixer and mix well. Then add buttermilk and eggs. Mix well and bake at 350
for about 40 minutes. This is in a 13x9 pan. I bake mine in a large cookie sheet so it is a little thinner and is not so rich. But, it is delicious both ways. The cookie sheet just takes about 20 minutes.

Icing: Bring to a boil: milk, margarine, peanut butter: add vanilla, then pour in mixer and add powdered sugar, and mix well. I let my cake cool a little before I put the icing on and then it does not run off as bad, but it tells you to put icing on the hot cake as it comes out. You can try and see how it works best for you.




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