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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

French Toast Casserole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 C light Karo syrup
1 C brown sugar
French bread, sliced into 1" thick slices
5 eggs
1 ½ C milk
1 tsp. vanilla
Directions:
Directions:
Melt butter, Karo syrup, and brown sugar over low heat. Stir until it is completely melted and blended.

Pour into a greased 9x13 pan.

Line French bread slices in pan on top of syrup mixture.

Mix together eggs, milk, and vanilla. Pour over bread.

Cover and refrigerate overnight.

Bake uncovered @ 350º for 30 minutes or until light golden brown. Bake an extra 5 minutes or so if you like it a little crispier.
Personal Notes:
Personal Notes:
Our traditional breakfast for Thanksgiving, Christmas, and Easter mornings! VERY rich but VERY yummy!

 

 

 

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