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Pie - Two Crust Pie Crust Recipe

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This recipe for Pie - Two Crust Pie Crust, by , is from Fun Family Recipes From The Ages, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Effie Reimer


1 1/2 flour
1.2 t salt
1/2 cup shortening
3 to 4 T ice water

Sift the flour - once
Sift flour and salt together
Cut in shortening with two knives
Add ice water - Sprinkle lightly
Blend dough gently with a fork then use your fingertips to make a ball
Divide dough in half - let rest a couple of minutes before you it is rolled out.
Lightly dust dough with flour and roll out
Arrange in Pie Pan
Add your choice of filling and bake




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