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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pie - Two Crust Pie Crust Recipe

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This recipe for Pie - Two Crust Pie Crust is from Fun Family Recipes From The Ages, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 flour
1.2 t salt
1/2 cup shortening
3 to 4 T ice water
Directions:
Directions:
Sift the flour - once
Sift flour and salt together
Cut in shortening with two knives
Add ice water - Sprinkle lightly
Blend dough gently with a fork then use your fingertips to make a ball
Divide dough in half - let rest a couple of minutes before you it is rolled out.
Lightly dust dough with flour and roll out
Arrange in Pie Pan
Add your choice of filling and bake

 

 

 

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