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Mince Pie with Blackberry Sauce Recipe

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This recipe for Mince Pie with Blackberry Sauce, by , is from Fun Family Recipes From The Ages, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Effie Reimer


Pastry for two crust pie

1 tsp melted butter
1 1/2 cups canned blackberries
1 1/2 cups mincemeat Blackberry Sauce

Blackberry Sauce:
1 T sugar
1 T cornstarch or 2 T Flour
1 cup blackberry juice (drained from canned berries)
1 T butter
1/8 t salt
2 t lemon juice

Drain juice from berries and save for the sauce
Mix berries with mincemeat
Mix together

Place in the pastry-lined pan - spread with melted butter to prevent soaking of filling into lower crust

Add filling into pie pan with pastry that has been topped with butter

Cover with the top crust

Bake 35 minutes at 450 degrees for the first 15 minutes then reduce to 325 degrees for about 20 minutes or until pie is nicely browned

Use one 8 inches deep pie pan

Now for the blackberry sauce
mix sugar and cornstarch or flour together in a saucepan.
Blend in blackberry juice and cook until smooth and thickened - whisking constantly - not too hot!
Remove from fire. Add butter, salt, and lemon juice. Serve hot over warm pie

Personal Notes:
Personal Notes:
This is a tricky one. I thought that Grandma used fresh berries from her garden. She probably did. This was the recipe in the box.




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