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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Your Mama's Keepsake CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
12 large eggs, hard-boiled, cooled and halved
6 slices bacon, cooked and crumbled
2 teaspoons fresh chives
2 1/2 teaspoons white vinegar
2 Tablespoons Dijon mustard
2 Tablespoons finely shredded sharp cheddar cheese
1/4 teaspoon garlic powder
salt and pepper to taste
1/4 cup + 1 Tablespoon sour cream (more or less)
paprika

Directions:
Directions:
Remove egg yolks from egg halves and place in a mixing bowl. Add in bacon, chives, vinegar, mustard, cheese, garlic powder, salt and pepper.
Add the sour cream last and use more as needed to reach desired smoothness.
Spoon yolk mixture back into egg halves. The bulk will have grown substantially, so pile it high. Sprinkle paprika on the tops of the eggs.

 

 

 

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