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Black Bean Soup Recipe

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This recipe for Black Bean Soup, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Linda
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped (about ⅔ cup)
4 cloves garlic, minced
1 Tbsp. ground cumin
½ - 1 tsp. crushed red pepper flakes
2 Tbsp. vegetable oil
3 (16 oz.) cans black beans, undrained
1 ½ cups chicken broth
3 cups chunky salsa, mild or medium
2 Tbsp. lime juice
Directions:
Directions:
In a 4-quart pot, over medium heat, cook onion, garlic, cumin and pepper flakes in oil until onion is tender (about 3 minutes). Remove from heat.

In an electric blender, puree 2 cans black beans and their liquid in batches with the chicken broth. Add to pot and stir in remaining beans, salsa and lime juice.

Heat mixture to a boil, stirring often to prevent contents from sticking to bottom of pot. Reduce heat to low and simmer for 30 minutes. Serve with sour cream, crackers, or tortilla chips.

 

 

 

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