Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hollandaise Sauce from Scratch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hollandaise Sauce from Scratch is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
1 ½ Tbsp. fresh lemon juice
4 Tbsp. unsalted butter, chilled
¾ cup unsalted butter, melted
Salt (to taste)
1 tsp. ground pepper
Directions:
Directions:
Add egg yolks to a small saucepan; whisk until lemon yellow and slightly thick (about 1 minute). Whisk in lemon juice.

Add 2 Tbsp. cold butter and place over very low heat. Whisk constantly while butter is melting, and continue whisking until thick enough to see the pan between strokes.

Remove from heat and beat in 1 Tbsp. cold butter until melted. Repeat.

Whisk in melted butter a little bit at a time.

Season with salt and pepper to taste.

Serve over your favorite vegetables.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

32W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!