"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Margie's Apple Pie Recipe

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Contributor:  
Contributor:  
Linda

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cornflakes cereal
1 unbaked 8" or 9" pie crust
5 large tart apples, peeled and sliced
cup sugar
1 tsp. cinnamon

Topping:
cup flour
cup sugar
7 Tbsp. butter, chilled and sliced

Directions:
Directions:
Preheat oven to 450.

Sprinkle cornflakes evenly over bottom of pie crust.

Toss the apples in a large bowl with the sugar and cinnamon; scoop mixture into pie crust.

Make the topping by combining all the ingredients with your fingers or a pastry blender until it becomes coarse crumbs.

Sprinkle the crumb mixture over the top of the pie.

Bake for 10 minutes @ 450, then reduce the heat to 350 and bake for another 35 minutes or until the apples are tender.

Serve warm with vanilla ice cream!

Personal Notes:
Personal Notes:
Place a cookie sheet or piece of foil in the oven on the rack below your pie crust to catch any topping that might drop off the pie while baking. This will keep it from making a mess on the bottom of your oven.

 

 

 

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