Margie's Apple Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup cornflakes cereal 1 unbaked 8" or 9" pie crust 5 large tart apples, peeled and sliced ½ cup sugar 1 tsp. cinnamon
Topping: ¾ cup flour ½ cup sugar 7 Tbsp. butter, chilled and sliced
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Directions: |
Directions:Preheat oven to 450º.
Sprinkle cornflakes evenly over bottom of pie crust.
Toss the apples in a large bowl with the sugar and cinnamon; scoop mixture into pie crust.
Make the topping by combining all the ingredients with your fingers or a pastry blender until it becomes coarse crumbs.
Sprinkle the crumb mixture over the top of the pie.
Bake for 10 minutes @ 450º, then reduce the heat to 350º and bake for another 35 minutes or until the apples are tender.
Serve warm with vanilla ice cream! |
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Personal
Notes: |
Personal
Notes: Place a cookie sheet or piece of foil in the oven on the rack below your pie crust to catch any topping that might drop off the pie while baking. This will keep it from making a mess on the bottom of your oven.
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