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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Frozen Coffee Punch Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
5 C cold coffee
1 ½ C sugar
2 - 2½ Tbsp. vanilla
½ gallon milk
2 pints whipping cream
Directions:
Directions:
Mix all ingredients together in a LARGE bowl and stir until sugar is dissolved and ingredients are thoroughly mixed. Pour into gallon sized ziploc bags (this recipe makes enough to fill about 2 ½ gallon sized bags). Freeze flat until solid. (Hint: do not place directly on freezer shelves as the mixture will freeze between the wire shelves and be impossible to remove! Place on a towel or paper bag.) Remove bag about 2 hours before serving to let it become slushy. Pour into a punch bowl to serve.
Personal Notes:
Personal Notes:
This is VERY rich and can be adjusted to make it less sweet. It is always a big hit at large gatherings where people don't mind splurging! ;-)

 

 

 

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