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Frozen Coffee Punch Recipe

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This recipe for Frozen Coffee Punch, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda

Category:
Category:

Ingredients:  
Ingredients:  
5 cups cold coffee
1 cups sugar
2 - 2 Tbsp. vanilla
gallon milk
2 pints whipping cream

Directions:
Directions:
Mix all ingredients together in a LARGE bowl and stir until sugar is dissolved and ingredients are thoroughly mixed. Pour into gallon sized ziploc bags (this recipe makes enough to fill about 2 gallon sized bags). Freeze flat until solid. (Hint: do not place directly on freezer shelves as the mixture will freeze between the wire shelves and be impossible to remove! Place on a towel or paper bag.) Remove bag about 2 hours before serving to let it become slushy. Pour into a punch bowl to serve.

Personal Notes:
Personal Notes:
This is VERY rich and can be adjusted to make it not so sweet. It is always a big hit at large gatherings, though, where people don't mind 'splurging'! ;-)

 

 

 

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