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Cantaloupe and Avacado Salad Recipe

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This recipe for Cantaloupe and Avacado Salad, by , is from Charlene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlene Iverson

Category:
Category:

Ingredients:  
Ingredients:  
1 Head Bibb lettuce
1 Head Red Leaf Lettuce
1 Small Cantaloupe peeled and sliced thin
2 lg. Avocados
1/2 c. Diced Celery

Chili Dressing
Combine:
1/4 c. Jarred chili sauce
1/4 c. Honey
3 T. White wine vinegar
2 t. Worcestershire sauce
2 t. minced onion
1/2 c. vegetable oil
Can be made 24 hours ahead.

Add Grilled, sliced chicken or cooked prawns to make this an entrée salad.


Directions:
Directions:
Prepare dressing and set aside.
Grill Chicken or Prawns. Assemble salad greens with other salad ingredients. Top with dressing.
Add chicken or prawns on top of salad.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Approx. 1/2 hour plus grilling time.
Personal Notes:
Personal Notes:
This is a great summer entrée for a luncheon or light dinner.

 

 

 

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