"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Apple Butter Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple Butter, by , is from Charlene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlene Iverson

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. Chopped fresh, blemish free crisp apples
Water and sugar

Directions:
Directions:
Chop apples, leaving skin on but removing the core .Measure the chopped apples and add 1/2 as much water as apples. ( 1c. apples-1/2 cup water) Or a combination of cider vinegar and water.
Cook down to a thick sauce. Strain out skins and solids.
Measure liquid and add 1/2 as much sugar as liquid. (1 c. apple liquid-1/2 cup sugar)
Boil until the consistency of jam. Can in 1/2 pint jars.

Great on toast or in a peanut butter sandwich!

Number Of Servings:
Number Of Servings:
DEpends on the size of apples you use
Preparation Time:
Preparation Time:
2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!