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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Broccoli and Rice Casserole Recipe

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This recipe for Broccoli and Rice Casserole is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c rice
1 can cream of mushroom soup or celery
1 small jar or cheese whiz
1 package chopped broccoli
1 stick margarine
½ c onion, chopped
½ c celery chopped
fried onions
Directions:
Directions:
Cook onions, celery, and thawed broccoli in margarine until tender. Cook rice separately as directly. Blend all ingredients. Pour into greased casserole. Bake at 350º for 30-40 minutes. Top off with fried onions.

 

 

 

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