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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Coffee cake nut ring Recipe

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This recipe for Coffee cake nut ring is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter...
1 cup granulated sugar..
2 eggs...
1 t baking powder...
1 t baking soda...
Pinch of salt...
1 cup sour cream...
1 t vanilla...
1/2 cup brown sugar...
2 t cinnamon...
3/4 cup chopped nuts, I use pecans or walnuts, I prefer pecans...
Directions:
Directions:
Cream the butter and granulated sugar together...
Add the eggs, flour, baking powder, baking soda salt, sour cream and vanilla, mix well...

Preheat oven to 375º...

In another bowl combine the brown sugar, cinnamon and nuts together...

Using an ungreased Angel Food cake pan, add 1/2 mixture of cake, top with 1/2 mixture of nuts, repeat rest of cake mixture and trip with rest of nut mixture...

Bake in oven for 35 to 45 minutes...
Cool and remove from cake pan...
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 minutes and bake time of 45 minutes
Personal Notes:
Personal Notes:
Great for a brunch...
Have on hand for unexpected guests...
Add a cup of coffee and enjoy the morning...

 

 

 

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