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STRAWBERRY SWIRL CHEESECAKE Recipe

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This recipe for STRAWBERRY SWIRL CHEESECAKE, by , is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Graham Cracker Crumbs
3 Tbsp. sugar
3 Tbsp. butter, melted
5 pkg. (8 oz. each) Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
1 cup Sour Cream
4 eggs
1/3 cup seedless strawberry jam

Directions:
Directions:
LINE a 13x9-inch pan with heavy-duty foil, with ends of foil extending over sides to help lift finished cake from pan.. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 minurtes.

BEAT cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs,one at a time, mixing on low speed after each just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; swirl with knife.

BAKE 40 minutes or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

 

 

 

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