"The belly rules the mind."--Spanish Proverb

Cheesecake-Stuffed Strawberries Recipe

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This recipe for Cheesecake-Stuffed Strawberries, by , is from Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shelley Gravatt

Category:
Category:

Ingredients:  
Ingredients:  
16 oz large, fresh strawberries
8 oz. cream cheese, softened
3 T powdered sugar
1 tsp vanilla
Melted chocolate chips or graham cracker crumbs

Directions:
Directions:
Rinse strawberries and cut around tops to remove.
Use a paring knife to cut out a hollow.
Beat cream cheese, powdered sugar and vanilla until creamy.
Place cheese mixture in a piping ag with a narrow tip or a Ziploc bag with one corner snipped off.
Fill strawberries with cheese mixture, then top with melted chocolate or graham cracker crumbs.

Number Of Servings:
Number Of Servings:
16 whole/32 halves
Personal Notes:
Personal Notes:
Best served on the day they are made!

 

 

 

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