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Beef Jerky Recipe

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This recipe for Beef Jerky is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb round steak, chuck roast, or flank
1 tsp liquid smoke
½ tsp pepper
¼ c soy sauce
½ tsp garlic powder
1 tsp onion powder
¼ c Worcestershire sauce
Directions:
Directions:
Freeze meat 1 hour. Trim off excess fat. Cut meat into ⅛-¼ inch slices, slicing with the grain of the meat. Mix ingredients and marinate meat in dish overnight. Dry meat strips on upper rack of oven. I use roaster of broiler pan to cover lower rack of oven with aluminum foil to catch drippings. Turn oven to lowest possible temperature setting. Crack oven door. Cook 5-12 hours depending on dryness desired.

 

 

 

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