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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baker’s One Bowl Brownies Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4 squares Bakers unsweetened chocolate
¾ cup (1 ½ sticks) butter
2 cups sugar
1 tsp vanilla
3 eggs
1 cup flour
1 cup chopped pecans (optional)
Directions:
Directions:
Heat oven to 350. Line 9x13 inch pan with foil, with ends of foil extending over sides. Grease foil.
Microwave chocolate and butter in a large microwaveable bowl on High 2 minutes or until butter is melted. Stir chocolate until completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Spread into prepared pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not over bake) Cool completely. Use foil to lift brownies from pan before cutting to serve.

 

 

 

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