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Grandma's Butterhorn Rolls Recipe

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Grandma's Butterhorn Rolls image
Hawaiian Luau

 

This recipe for Grandma's Butterhorn Rolls, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Abigail Frickey (Stuckey)

Category:
Category:

Ingredients:  
Ingredients:  
3 package yeast
c warm water
2 c milk, scaled
1 c shortening
1 c sugar
6 tsp salt
9 eggs
13 c flour
butter

Directions:
Directions:
Soften yeast and water. Combine milk, softening, sugar, salt and cool to luke warm. Add 3 cup flour. Add yeast and 9 eggs; beat well. Stir in 10 cups flour or enough to make soft dough. Knead lightly on floured surface 5-8 minutes. Place dough in greased bowl til double about 2 hours. Turn out on floured surface. Roll out, brush with butter. Cover- let rise till cover light about 1 hour. Bake 400 for 10-12 minutes.

Number Of Servings:
Number Of Servings:
9 dozen rolls

 

 

 

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