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"Those who forget the pasta are condemned to reheat it."--Unknown

Grandma's Butterhorn Rolls Recipe

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This recipe for Grandma's Butterhorn Rolls is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 package yeast
¾ c warm water
2¼ c milk, scaled
1½ c shortening
1½ c sugar
6 tsp salt
9 eggs
13½ c flour
butter
Directions:
Directions:
Soften yeast and water. Combine milk, softening, sugar, salt and cool to luke warm. Add 3 cup flour. Add yeast and 9 eggs; beat well. Stir in 10½ cups flour or enough to make soft dough. Knead lightly on floured surface 5-8 minutes. Place dough in greased bowl til double about 2½ hours. Turn out on floured surface. Roll out, brush with butter. Cover- let rise till cover light about 1 hour. Bake 400º for 10-12 minutes.
Number Of Servings:
Number Of Servings:
9 dozen rolls

 

 

 

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