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Lightened-Up Honey Mustard Dressing Recipe

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This recipe for Lightened-Up Honey Mustard Dressing, by , is from Recipes to Try, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup extra-virgin olive oil
1/4 cup honey
1/4 cup plain Greek yogurt
1 1/2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1/2 teaspoon garlic powder
1/4 teaspoon salt
Freshly ground black pepper, to taste

Directions:
Directions:
Measure all ingredients into a bowl and whisk vigorously, until well-blended. Taste and adjust seasonings, adding more salt and pepper if necessary. (Alternatively, you process ingredients in a mini food processor or blend them in a blender.) Use as a salad dressing or dipping sauce. Store leftovers in a sealed container in the refrigerator; shake well before using. 1 cup dressing

 

 

 

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