"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Share

Lightened-Up Honey Mustard Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lightened-Up Honey Mustard Dressing, by , is from Recipes to Try, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Teri Huhman
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup extra-virgin olive oil
1/4 cup honey
1/4 cup plain Greek yogurt
1 1/2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1/2 teaspoon garlic powder
1/4 teaspoon salt
Freshly ground black pepper, to taste
Directions:
Directions:
Measure all ingredients into a bowl and whisk vigorously, until well-blended. Taste and adjust seasonings, adding more salt and pepper if necessary. (Alternatively, you process ingredients in a mini food processor or blend them in a blender.) Use as a salad dressing or dipping sauce. Store leftovers in a sealed container in the refrigerator; shake well before using. 1 cup dressing

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!