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SAVORY ZUCCHINI BALLS Recipe

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This recipe for SAVORY ZUCCHINI BALLS, by , is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
oil, for sauteing, plus 1 tablespoon
3 onions, finely diced
2 large yellow and 2 large green zucchini, cut into balls with a melon baller
1–2 cloves garlic, finely minced
kosher salt, to taste
black pepper, to taste
4 tablespoons Italian parsley, finely chopped

Directions:
Directions:
In a heavy saucepan, heat the oil and add diced onions.

Sauté for five minutes and add zucchini balls.

Let cook for about 10 minutes, moving the pan constantly to make sure that all sides of the balls are evenly cooked.

Meanwhile, combine oil and minced garlic in a small bowl.

When the balls are just starting to get soft, add the oil-garlic mixture and cook for four to five more minutes, sprinkling with kosher salt and pepper.

Mix in parsley right before serving.

 

 

 

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