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ZESTY ZUCCHINI Recipe

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This recipe for ZESTY ZUCCHINI, by , is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 zucchinis, halved lengthwise
1 medium onion, diced
2 cloves garlic, minced or 2 cubes frozen Garlic
2 tablespoons Olive Oil
4 ripe plum tomatoes, cubed
1 green jalapeno pepper
1/2 green pepper
1 teaspoon salt
1/8 teaspoon black pepper

Directions:
Directions:
For the matbucha: Sauté onion and garlic in olive oil for two to three minutes in a large skillet set over medium heat.

Add the remaining ingredients and lower heat to low.

Allow to cook for another 30–45 minutes, then remove from flame.

Turn oven on high broil or 400º F convection.

Scoop the seeds out of the zucchini halves and lay on a baking sheet.

Broil for 15 minutes or until the zucchini starts to turn golden brown.

Fill zucchini with matbucha before serving.

 

 

 

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