"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Share

TROPICAL BUTTERNUT SQUASH KUGEL Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for TROPICAL BUTTERNUT SQUASH KUGEL is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
1 butternut squash, peeled and seeded
1/2 cup orange juice
1/2 teaspoon sugar
1 tablespoon vanilla sugar
1 cup chopped fruit (Mangos, pears, and peaches all work well. You can also use a fruit cocktail cup.)
2 tablespoons oil
1/4 cup potato starch
4 eggs
pinch salt
Directions:
Directions:
Preheat oven to 350 º F.

Process butternut squash in the food processor using the julienne disc.

Combine all ingredients in a large bowl.

Pour into a round eight-inch pan. Bake for 30-40 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!