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Pineapple Pickle Recipe

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This recipe for Pineapple Pickle, by , is from Alka and Sachin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Suman Bansal

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup onion (chopped)
1/2 cup honey
1/2 cup white wine vinegar
2 and 1/2 cups pineapple (chopped)
2 teaspoons curry powder
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/8 teaspoon red pepper flakes

Directions:
Directions:
In a heavy saucepan, combine the onion, honey, vinegar, pineapple, curry powder, ginger, salt, and red pepper flakes and mix well.Put the pan on the stovetop and cook over high heat until the mixture comes to a full rolling boil, stirring frequently.

Reduce the heat to low and cook the chutney, stirring occasionally so the food doesn't burn, until the pineapple is tender and the mixture is thickened, about 20 minutes.

Take the pan off the heat and cool the chutney completely. Then stir well and decant into another container with a tight lid. Refrigerate the chutney for up to 4 days, or freeze up to 3 months.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
This delicious Pineapple pickle which is sweet, spicy, and savory in taste is perfect to serve with chicken, meat, or fish, or used as an appetizer spread.

You can make this recipe with other fruits. Try pears, or peaches, or apples. Just peel the fruit and cut it into even pieces and then continue with the recipe.

 

 

 

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