"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

7 Layer Salad Recipe

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This recipe for 7 Layer Salad, by , is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 head of lettuce (diced)
1 c Hellman’s mayonnaise
2 TB sugar
1 16 oz bag of frozen peas
8 oz fresh mushrooms (diced)
6 green onions (diced)
8 oz mild cheddar cheese (shredded)
8 oz real bacon bits or pieces

Directions:
Directions:
1. Layer ingredients in the order listed (except for the bacon bits) in a serving dish.
2. Refrigerate until ready to serve.
3. Add bacon bits and serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
If your name is Megan or you're making to serve to Megan, OMIT THE BACON BITS!!