"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Salmom Ball Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salmom Ball Casserole, by , is from FANCY to FRUGAL Recipes from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Hilary Lane

Category:
Category:

Ingredients:  
Ingredients:  
2 - 213g cans salmon
cup rice (raw)
cup grated carrots
cup finely chopped onion
1 egg
⅛ tsp salt & pepper
1 can cream of mushroom soup
cup water

Directions:
Directions:
Put salmon and juice in med size bowl, remove skin and bones.
Add rice,carrot, onion, salt & pepper, mix well.
Shape into balls and put in 9 x 9 casserole dish.
Mix soup and water and pour over balls.
Bake covered 350 for 1 hour.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!