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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salmom Ball Casserole Recipe

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This recipe for Salmom Ball Casserole is from FANCY to FRUGAL Recipes from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 213g cans salmon
½ cup rice (raw)
½ cup grated carrots
¼ cup finely chopped onion
1 egg
⅛ tsp salt & pepper
1 can cream of mushroom soup
½ cup water
Directions:
Directions:
Put salmon and juice in med size bowl, remove skin and bones.
Add rice,carrot, onion, salt & pepper, mix well.
Shape into balls and put in 9 x 9 casserole dish.
Mix soup and water and pour over balls.
Bake covered 350º for 1 hour.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min

 

 

 

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