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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cake: Heath Bar Cake, "Knock 'Em Out Cake" Recipe

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This recipe for Cake: Heath Bar Cake, "Knock 'Em Out Cake" is from Dedicated with love to my mother, LaVeta Lewis., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
German Chocolate cake mix
1 can sweetened condensed milk
1 small container caramel ice cream topping
8½ ounce Cool Whip
3 Toffee Bars or Heath Bars, broken up
Directions:
Directions:
Mix and bake cake according to directions and pour into a 9x13 inch pan.
While still warm poke holes in the cake and pour the sweetened condensed milk and the caramel topping on top of the cake.
Cool cake completely.
Top with Cool Whip and sprinkle crumbled Heath bars or mix in with Cool Whip and spread over the cake.
Must be refrigerated if it lasts that long.
Personal Notes:
Personal Notes:
Melissa's favorite cake. The recipe originally came from Sherry Gardner, mother of her friend Melissa (Gardner) Halford.

 

 

 

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