"Hunger is the best sauce in the world."--Cervantes

Loretta's Hot Chicken Salad Recipe

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This recipe for Loretta's Hot Chicken Salad, by , is from The DRABO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary J Cooper

Category:
Category:

Ingredients:  
Ingredients:  
4 c. cut up chicken, cooked and cubed
2 T. lemon juice
1/3 c. chopped tasted almonds
1/2 c. plus celery, chopped
3/4 c. mayonnaise
1 tsp. salt
1 c. grated cheese
4 hard-cooked eggs, chopped
3/4 c. cream of chicken soup
1 tsp. minced onion
2 pimentos, cut
1 1/2 c. crushed potato chips

Directions:
Directions:
Combine. Refrigerate overnite. Bake at 400 degrees for 20 to 25 minutes.

Personal Notes:
Personal Notes:
From a very close Friend, Loretta Shadow Owens

 

 

 

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