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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mrs. Cooper's Mexican Lasagna Recipe

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This recipe for Mrs. Cooper's Mexican Lasagna is from The DRABO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lg. flour tortillas
1 jar thick salsa
Grated cheese
1 pt. sour cream
2 lbs. ground meat
1 can refried beans
Directions:
Directions:
Brown meat add 1/2 cup salsa and put aside. Spray pan with Pam. Put layer of tortillas in bottom. Put beans and salsa together and layer. Add meat. Add sour cream. Add cheese. Make 3 layers (I make 2). Bake covered for 30 minutes at 350 degrees, covered. Serve with chopped lettuce and tomato, ripe olives and picante sauce.
Personal Notes:
Personal Notes:
This receipt was from my Mom

 

 

 

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