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This recipe for FRENCH TOAST BAKE, by , is from Mom's Book of Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



cup butter or margarine

12 slices white bread

1 cup brown sugar (may reduce the amount of sugar used to ⅔ cup)

1 tsp cinnamon

5-6 eggs

1 cups milk

1. Melt butter/margarine in a 9x13 baking pan.

2. Put 6 slices of bread in bottom of pan.

3. In a bowl mix 1 cup brown sugar with 1 tsp cinnamon.

4. Sprinkle of the sugar mixture over the bread.

5. Add another layer of 6 slices of bread.

6. In a bowl, whisk eggs with milk until well blended.

7. Pour over bread layers.

8. Sprinkle remaining sugar mixture over the egg soaked bread.

9. Cover and refrigerate overnight.

10. Bake covered at 350F for 30 minutes.

11. Uncover and continue baking 15 minutes or until set and browned.

12. Sprinkle with confectionery sugar and serve with fruit and/or maple syrup.




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