"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

FRENCH TOAST BAKE Recipe

  Tried it? Rate this Recipe:
 

 

FRENCH TOAST BAKE image

 

This recipe for FRENCH TOAST BAKE, by , is from Mom's Book of Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
cup butter or margarine

12 slices white bread, cut into bite size pieces

1 cup brown sugar (may reduce the amount of sugar used to ⅔ cup)

1 tsp cinnamon

5-6 eggs

1 cups milk

Directions:
Directions:
1. Melt butter/margarine in a 9x13 baking pan.

2. Cover bottom of pan with 1/2 the bread pieces

3. In a bowl mix 1 cup brown sugar with 1 tsp cinnamon.

4. Sprinkle of the sugar mixture over the bread.

5. Add another layer of bread pieces with the remaining bread.

6. In a bowl, whisk eggs with milk until well blended.

7. Pour over bread layers.

8. Sprinkle remaining sugar mixture over the egg soaked bread.

9. Cover and refrigerate overnight.

10. Bake covered at 350F for 30 minutes.

11. Uncover and continue baking 15 minutes or until set and browned.

12. Sprinkle with confectionery sugar and serve with fruit and/or maple syrup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!