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Cinnamon Pull - Aparts Recipe

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This recipe for Cinnamon Pull - Aparts, by , is from The DRABO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary J Cooper

Category:
Category:

Ingredients:  
Ingredients:  
Approximately 18 - 20 frozen rolls
1/2 box butterscotch pudding mix (not instant)
1/2 c. chopped nuts
sprinkle of cinnamon
1/2 c. butter or margarine
1/2 c. brown sugar

Directions:
Directions:
Butter bundt or tube pan. Place rolls in pan. Sprinkle pudding mix over rolls, then sprinkle on cinnamon and nuts. Melt butter and brown sugar in small pan. Then pour this mixture over the rolls. Cover pan with foil - then towel and leave on the counter overnight. Bake at 350 degrees for approximately 30 minutes.

 

 

 

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