"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zucchini Cake Recipe

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Zucchini Cake image
Racy & Dwight

 

This recipe for Zucchini Cake, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Eleanor Stuckey (Grandma Stuckey)

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2 tsp vanilla
2 c pealed and shredded zucchini
3 c flour
1 c oil
1 tsp baking powder
1 tsp baking soda
1 c crushed pineapple, drained
2 c sugar
1 tsp salt
1 c nuts
1 tsp cinnamon

Cream Cheese Icing:
c oleo
8 oz cream cheese
1 lb confectioners sugar (1 package)
1 tsp vanilla

Directions:
Directions:
Beat eggs until fluffy, add vanilla, sugar, zucchini and oil; mix dry ingredients and add to mixture. Add nuts last. Bake 1 hour at 325. Use cream cheese icing.

Cream Cheese Icing:
Mix butter, cream cheese, confectioners sugar and vanilla together.

Preparation Time:
Preparation Time:
1 hour 10 min

 

 

 

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