"Hunger is the best sauce in the world."--Cervantes

Stuffed Poblano Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Poblano Peppers, by , is from How to Cook in Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Baker

Category:
Category:

Ingredients:  
Ingredients:  
10 large poblano pepper, cut in half, cleaned and seeded
7 - 8 ears of corn, cooked and cut off of the cob
1 14oz. can of tomatoes
4 cloves of garlic
1 onion, chopped
1 lb. chorizo sausage
1 lb. jack cheese
Green Chili Sauce or Salsa Verde.

Directions:
Directions:
Cook sausage, add onion. When done, add all other ingredients except the peppers. Stuff peppers with this filling. Smoke at 210 for 3 hours. Cover with green chili sauce and Monterey jack cheese.

Number Of Servings:
Number Of Servings:
20

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!