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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Stuffed Poblano Peppers Recipe

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This recipe for Stuffed Poblano Peppers is from How to Cook in Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 large poblano pepper, cut in half, cleaned and seeded
7 - 8 ears of corn, cooked and cut off of the cob
1 14oz. can of tomatoes
4 cloves of garlic
1 onion, chopped
1 lb. chorizo sausage
1 lb. jack cheese
Green Chili Sauce or Salsa Verde.
Directions:
Directions:
Cook sausage, add onion. When done, add all other ingredients except the peppers. Stuff peppers with this filling. Smoke at 210º for 3 hours. Cover with green chili sauce and Monterey jack cheese.
Number Of Servings:
Number Of Servings:
20

 

 

 

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