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Dump Cake Recipe

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This recipe for Dump Cake, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Allie Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
1 can pie cherries or any fruit pie filling
1 cup chopped nuts
1 can crushed pineapple (same size can as that of cherries)
Yellow cake mix
1-1/2 sticks butter

Directions:
Directions:
Preheat oven to 350. Butter a 9 X 13 pyrex pan.

Spread pie cherries on bottom, sprinkle nuts on top of cherries. Then add the pineapple on top of nuts. Crumble the yellow cake mix over the fruit and nuts. Melt the butter and drizzle over mixture.

Bake for one hour.

 

 

 

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