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Turkey Cupcakes for Thanksgiving Recipe

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This recipe for Turkey Cupcakes for Thanksgiving, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
1 box devil's food cake mix
2 containers (1 pound each) Betty Crocker Rich & Creamy milk chocolate frosting
Water, vegetable oil and eggs called for on cake mix box
White decorating icing
Brown decorating gel
Candy corn
Chocolate candy sprinkles

Directions:
Directions:
Heat oven to 350. Make cake as directed on box for 24 cupcakes. Cool completely.

Frost cupcakes with frosting. Place remaining frosting in corner of resealable freezer plastic bag. Snip off small corner of bag.

To decorate each cupcake: Pipe 1-inch mound of frosting on 1 side of cupcake to look like head of turkey. Make eyes with white decorating icing and brown gel; add candy corn for beak. To make feathers, pipe frosting on opposite side to hold candy corn; place candy corn upright on frosting to look like feathers. Sprinkle chocolate candy sprinkles near head and at base of feathers. If desired, add candy corn at base of cupcake for feet. Store loosely covered.

 

 

 

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