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Momís Carrot Cake with Glaze Recipe

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This recipe for Momís Carrot Cake with Glaze, by , is from The Riley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Riley

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
1 1/2 cups wesson oil

DRY INGREDIENTS (Sift together)
2 C flour
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon

1 tsp vanilla
3 drops almond extract
2 C grated carrots
1 C walnuts

GLAZE
1 C sugar
1/2 C buttermilk
1/4 to 1/2 C margarine
1/2 tsp baking soda
1 Tbsp vanilla

Directions:
Directions:
Beat 4 eggs
Beat in 2 cups sugar
Add 1 1/2 cups wesson oil
Beat again

DRY INGREDIENTS (Sift together)

2C flour
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon

ADD TO EGG MIXTURE
add 1 tsp vanilla
3 drops almond extract
2 C grated carrots
1 C walnuts
MIX WELL

BAKE AT 350 degrees (Bundt pan)
For 90-115 minutes

GLAZE
1C sugar
1/2C buttermilk
1/4 to 1/2 C margarine
1/2 tsp baking soda
1 Tbsp vanilla
BOIL 2 MINUTES
POUR OVER CAKE WHILE WARM

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My favorite cake my mom always made when I was a child. Nobody makes it like this!

 

 

 

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