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PINEAPPLE COLESLAW Recipe

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This recipe for PINEAPPLE COLESLAW, by , is from Mom's Book of Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
5 cups cabbage, shredded or 2 bags -1lb packages shredded coleslaw - tricolor

1 can pineapple (20oz - chunks) drain all juice from pineapple. (DO NOT use crushed)

cup half-and-half cream

1 cup mayonnaise

cup sugar

3 tbsp. apple cider vinegar

salt and pepper to taste

Directions:
Directions:
1. Mix cabbage and pineapple in a large bowl and set aside.

2. Mix half-and-half cream, mayo, sugar, and vinegar in a small
bowl and whisk until well mixed.

3. Add cream dressing to cabbage and pineapple.

4. Salt and pepper to taste.

5. Store covered in refrigerator 1-2 hours before serving.

 

 

 

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