Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

PINEAPPLE COLESLAW Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PINEAPPLE COLESLAW is from Mom's Book of Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups cabbage, shredded or 2 bags -1lb packages shredded coleslaw - tricolor

1 can pineapple (20oz - chunks) drain all juice from pineapple. (DO NOT use crushed)

½ cup half-and-half cream

1 cup mayonnaise

¼ cup sugar

3 tbsp. apple cider vinegar

salt and pepper to taste
Directions:
Directions:
1. Mix cabbage and pineapple in a large bowl and set aside.

2. Mix half-and-half cream, mayo, sugar, and vinegar in a small
bowl and whisk until well mixed.

3. Add cream dressing to cabbage and pineapple.

4. Salt and pepper to taste.

5. Store covered in refrigerator 1-2 hours before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

107W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!